SIT60322

Advanced Diploma of Hospitality Management

This qualification prepares highly skilled senior managers to lead hospitality operations with autonomy, combining broad industry expertise and specialized managerial skills, enabling multi-skilling and targeted specialization across sectors such as accommodation, cookery, food and beverage, and gaming, in compliance with Australian laws, standards, and industry codes, with no licensing requirements at the time of publication.

CRICOS Code: 113513B

Duration: 102 weeks (92 weeks study + 10 weeks breaks)

Qualification description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Source: https://training.gov.au/Training/Details/SIT60322

Campus Available

Adelaide Level 1, 142 North Terrace SA 5000 Melbourne Suite 4.16-4.17, 343 Little Collins St, VIC 3000

Employment outcomes

This qualification opens doors to various hospitality sectors and employers, including restaurants, hotels, and cafés, allowing for multi-skilling and specialization in accommodation, cookery, food and beverage, and gaming. ABCI does not guarantee employment outcomes.

Addition Requirements

Applicants will handle and cook dairy and non-vegetarian food items including beef and pork and fish. Applicants must have Basic computer and MS Office skills, and access to the internet.

Entry Requirements

Age: 18 years old, minimum. 12 Year qualification or equivalent. A valid and current Study Visa Language Level: IELTS score of 5.5 or, PTE score of 42 or, Certificate III in EAL or, ABCI's English Level Test

Assessments & Attendance

International students are required to study 20 hours per week. This course is delivered face to face. Assessment methods include: Written answers, Case studies, Projects, Work placement, Practical sessions.

RPL and Credit Transfer

ABCI accepts AQF qualifications from other Registered Training Organisations. erification of authenticity may be required. Recognition of Prior Learning (RPL) is granted upon successful assessment, in line with ABCI policy. Approved RPL may result in course credits and adjusted duration.

Course Structure

Unit codeUnit nameCore/elective
SITXMGT004Monitor work operationsCore
SITXFSA005Use hygienic practices for food safetyElective
SITHCCC042Prepare food to meet special dietary requirements*^Elective
SITHCCC027Prepare dishes using basic methods of cookery*Elective
SITHCCC036Prepare dishes using basic methods of cookery*Elective
SITHCCC036Prepare meat dishes*^Elective
SITHCCC028Prepare appetisers and salads*Elective
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes*^Elective
SITHCCC035Prepare poultry dishes*^Elective
SITHCCC037Prepare seafood dishes*^Elective
SITHCCC041Produce cakes, pastries and breads*Elective
SITHCCC029Prepare stocks, sauces and soups*Elective
SITHPAT016Produce desserts*Elective
SITXCOM010Manage conflictCore
SITHCCC043Work effectively as a cook*^+Elective
SITHKOP012Develop recipes for special dietary requirements*^>\Elective
SITXFIN009Manage finances within a budgetCore
SITXHRM002Roster staffElective
SITXHRM009Lead and manage peopleCore
SITXCCS016Develop and manage quality customer service practicesCore
SITXFIN010Prepare and monitor budgetsCore
SITXMGT005Establish and conduct business relationshipsCore
SITXGLC002Identify and manage legal risks and comply with lawCore
BSBTWK501Lead diversity and inclusionElective
SITHCCC031Prepare vegetarian and vegan dishes*^Elective
SITXINV006Receive, store and maintain stock*Elective
SITHCCC038Produce and serve food for buffet*^Elective
BSBFIN601Manage organisational financesElective
BSBOPS601Develop and implement business plansCore
SITXFIN011Manage physical assetsCore
SITXHRM010Recruit, select and induct staffCore
SITXHRM012Monitor staff performanceCore
SITXMPR014Develop and implement marketing strategiesCore
SITXWHS008Establish and maintain a work health and safety systemCore

*Indicates the unit has a pre-requisite of SITXFSA005 Use hygienic practices for food safety
^Indicates the unit has a pre-requisite of SITHCCC027 Prepare dishes using basic methods of cookery
+Indicates the unit has a work placement component.
>Indicates the unit has a pre-requisite of SITHCCC042 Prepare food to meet special dietary requirements.
\Indicates the unit has a pre-requisite of SITHKOP010 Plan and cost recipes.

Packaging Rules

To attain the qualification SIT60322 Advanced Diploma of Hospitality Management, 33 units of competency must be completed.

Total Number of Units33
Number of Core Units14
Number of Elective Units19

ABCI has selected the elective units that are most appropriate to meet industry requirements. The selection of electives has been made in consideration with the complexity of skills appropriate to the AQF level of this qualification.

Work placement requirements

This course contains units of competency that require the student to complete work placement.

SITHCCC043 Work effectively as a cook requires a student to complete 48 service periods in a commercial kitchen.

ABCI will provide work placement venues unless the student is able to provide their own venue. If the student provides their own venue, ABCI has the right to inspect and approve or deny the venue based on ABCI policies and procedures.

Education pathways

Students may enter this qualification with no prior experience or qualifications.

After satisfactory completion of this qualification, a student may progress to the following qualifications:

Torrens University Pathway

  • Bachelor of Business – additional study of 2 years
  • Bachelor of Business (Entrepreneurship) – additional study of 2 years
  • Bachelor of Business (Event Management) – additional study of 2 years
  • Bachelor of Business (Marketing) – additional study of 2 years
  • Bachelor of Business (Sport Management) – additional study of 2 years
  • Bachelor of Business (Hospitality Management) – additional study of 2 years

We Work Hard To Prepare Every Student For Their Professional Life

Units of Competency

Consistent with the qualification packaging rules, the units listed below will be delivered for this qualification. The code and title of each unit are provided as well as an indication of core, elective (Elec), prerequisite (Pre)/co-requisite (Co) and licensing requirements (Lic).