BSB50820

Diploma of Project Management

This qualification prepares individuals for leadership roles as Project Managers or Team Leaders, equipping them with specialized project management skills to oversee, execute, and evaluate projects across various industries, with no licensing requirements at the time of publication.

CRICOS Code: 111790H

Duration: 52 weeks (40 weeks study + 12 weeks breaks)

Qualification description

This qualification reflects the role of individuals who apply project management skills and knowledge in a variety of contexts, across a number of industry sectors. The job roles that relate to this qualification may include Project Manager and Project Team Leader.

Individuals in these roles have project leadership and management roles and are responsible for achieving project objectives. They possess a sound theoretical knowledge base and use a range of specialised, technical and managerial competencies to initiate, plan, execute and evaluate their own work and/or the work of others.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Source: https://training.gov.au/Training/Details/SIT60322

Campus Available

Adelaide Level 1, 142 North Terrace SA 5000 Melbourne Suite 4.16-4.17, 343 Little Collins St, VIC 3000

Employment outcomes

This qualification applies to Project Managers and Team Leaders who use project management skills across various industries. ABCI does not guarantee employment outcomes.

Addition Requirements

Applicants will handle and cook dairy and non-vegetarian food items including beef and pork and fish. Applicants must have Basic computer and MS Office skills, and access to the internet.

Entry Requirements

Age: 18 years old, minimum. 12 Year qualification or equivalent. A valid and current Study Visa Language Level: IELTS score of 5.5 or, PTE score of 42 or, Certificate III in EAL or, ABCI's English Level Test

Assessments & Attendance

International students are required to study 20 hours per week. This course is delivered face to face. Assessment methods include: Written answers, Case studies, Projects, Work placement, Practical sessions.

RPL and Credit Transfer

ABCI accepts AQF qualifications from other Registered Training Organisations. erification of authenticity may be required. Recognition of Prior Learning (RPL) is granted upon successful assessment, in line with ABCI policy. Approved RPL may result in course credits and adjusted duration.

Course Structure

Unit codeUnit nameCore/elective
BSBPMG530Manage project scopeCore
BSBPMG531Manage project timeCore
BSBPMG532Manage project qualityCore
BSBPMG533Manage project costCore
BSBPMG534Manage project human resourcesCore
BSBPMG535Manage project information and communicationCore
BSBPMG536Manage project riskElective
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes*^Core
BSBPMG540Manage project integrationCore
BSBTWK502Manage team effectivenessElective
BSBSTR502Facilitate continuous improvementElective
BSBPMG537Manage project procurementElective
BSBCRT611Apply critical thinking for complex problem solvingElective

Packaging Rules

To attain the qualification, 12 units of competency must be completed.

Total Number of Units12
Number of Core Units8
Number of Elective Units4

ABCI has selected the elective units that are most appropriate to meet industry requirements. The selection of electives has been made in consideration with the complexity of skills appropriate to the AQF level of this qualification.

Work placement requirements

This course contains units of competency that require the student to complete work placement.

SITHCCC043 Work effectively as a cook requires a student to complete 48 service periods in a commercial kitchen.

ABCI will provide work placement venues unless the student is able to provide their own venue. If the student provides their own venue, ABCI has the right to inspect and approve or deny the venue based on ABCI policies and procedures.

Education pathways

Students may enter this qualification with no prior experience or qualifications.

After satisfactory completion of this qualification, a student may progress to the following qualifications:

Torrens University Pathway

  • Bachelor of Business – additional study of 2 years
  • Bachelor of Business (Entrepreneurship) – additional study of 2 years
  • Bachelor of Business (Event Management) – additional study of 2 years
  • Bachelor of Business (Marketing) – additional study of 2 years
  • Bachelor of Business (Sport Management) – additional study of 2 years
  • Bachelor of Commerce (Accounting) – additional study of 2 years
  • Bachelor of Business Information Systems – additional study of 2 years

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Units of Competency

Consistent with the qualification packaging rules, the units listed below will be delivered for this qualification. The code and title of each unit are provided as well as an indication of core, elective (Elec), prerequisite (Pre)/co-requisite (Co) and licensing requirements (Lic).