This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of individuals who apply project management skills and knowledge in a variety of contexts, across a number of industry sectors. The job roles that relate to this qualification may include Project Manager and Project Team Leader.
This qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.
This qualification reflects the role of an individual working as a senior civil works designer or a para-professional designer, who supports professional engineers. They perform tasks that are broad, specialised, complex and technical and include strategic areas and initiating activities. .
This qualification reflects the role of individuals in a variety of information and communications technology (ICT) roles who have significant experience in specialist technical skills, or managerial business and people management skills.
142 North tce, Adelaide, SA 5000
+61 (08) 8311 1394 / WhatsApp +61 410 007 082
343 Little Collins Street, Melbourne, VIC 3000
(03) 8672 7403 / WhatsApp +61 480 122 851
142 North tce, Adelaide, SA 5000
(08) 8311 1394 / 4 8012 2851
Cookery and Hospitality Courses Certificate III in Commercial Cookery Certificate IV in Kitchen Management Diploma of Hospitality Management Advanced Diploma of Hospitality Management Diploma of Project Management Civil Construction Design Information Technology Graduate Diploma of Management (Learning) Higher Education Scholarships
Level 1, 142 North tce, Adelaide, SA 5000
+61 8 8311 1394 / +61 4 80122851