Advanced Diploma of Hospitality Management
June 1, 2022 2024-10-29 9:19Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management
CRICOS Code: 113513B Duration: 102 weeks (92 weeks study + 10 weeks breaks)This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Source: https://training.gov.au/Training/Details/SIT60322International students
Whilst there are no entry requirements specified in the training package, ABCI requires the following course entry criteria to be met:- Applicants must be a minimum of 18 years of age at the time of commencement; and
- Display competence at or above ACSF level 4 or attained a qualification at AQF level 4; and
- Hold a valid and current study visa; and
- Hold a minimum IELTS score of 5.5 OR PTE score of 42 OR hold an International Baccalaureate Diploma where the main language of instruction was English OR speak English as a first language.
In addition, applicants:
- Will need to handle and cook dairy and non-vegetarian food items including beef and pork; and
- Should have basic computer and MS Office skills (Word, Excel and PowerPoint) and access to the internet.
| Total Number of Units | 33 |
|---|---|
| Number of Core Units | 14 |
| Number of Elective Units | 19 |
ABCI has selected the elective units that are most appropriate to meet industry requirements. The selection of electives has been made in consideration with the complexity of skills appropriate to the AQF level of this qualification.
| Unit code | Unit name | Core/elective |
|---|---|---|
| SITXMGT004 | Monitor work operations | Core |
| SITXFSA005 | Use hygienic practices for food safety | Elective |
| SITHCCC042 | Prepare food to meet special dietary requirements*^ | Elective |
| SITHCCC027 | Prepare dishes using basic methods of cookery* | Elective |
| SITHCCC036 | Prepare dishes using basic methods of cookery* | Elective |
| SITHCCC036 | Prepare meat dishes*^ | Elective |
| SITHCCC028 | Prepare appetisers and salads* | Elective |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes*^ | Elective |
| SITHCCC035 | Prepare poultry dishes*^ | Elective |
| SITHCCC037 | Prepare seafood dishes*^ | Elective |
| SITHCCC041 | Produce cakes, pastries and breads* | Elective |
| SITHCCC029 | Prepare stocks, sauces and soups* | Elective |
| SITHPAT016 | Produce desserts* | Elective |
| SITXCOM010 | Manage conflict | Core |
| SITHCCC043 | Work effectively as a cook*^+ | Elective |
| SITHKOP012 | Develop recipes for special dietary requirements*^>\ | Elective |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXHRM002 | Roster staff | Elective |
| SITXHRM009 | Lead and manage people | Core |
| SITXCCS016 | Develop and manage quality customer service practices | Core |
| SITXFIN010 | Prepare and monitor budgets | Core |
| SITXMGT005 | Establish and conduct business relationships | Core |
| SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| BSBTWK501 | Lead diversity and inclusion | Elective |
| SITHCCC031 | Prepare vegetarian and vegan dishes*^ | Elective |
| SITXINV006 | Receive, store and maintain stock* | Elective |
| SITHCCC038 | Produce and serve food for buffet*^ | Elective |
| BSBFIN601 | Manage organisational finances | Elective |
| BSBOPS601 | Develop and implement business plans | Core |
| SITXFIN011 | Manage physical assets | Core |
| SITXHRM010 | Recruit, select and induct staff | Core |
| SITXHRM012 | Monitor staff performance | Core |
| SITXMPR014 | Develop and implement marketing strategies | Core |
| SITXWHS008 | Establish and maintain a work health and safety system | Core |
^Indicates the unit has a pre-requisite of SITHCCC027 Prepare dishes using basic methods of cookery
+Indicates the unit has a work placement component.
>Indicates the unit has a pre-requisite of SITHCCC042 Prepare food to meet special dietary requirements.
\Indicates the unit has a pre-requisite of SITHKOP010 Plan and cost recipes.
This course contains units of competency that require the student to complete work placement.
SITHCCC043 Work effectively as a cook requires a student to complete 48 service periods in a commercial kitchen.
ABCI will provide work placement venues unless the student is able to provide their own venue. If the student provides their own venue, ABCI has the right to inspect and approve or deny the venue based on ABCI policies and procedures.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
ABCI does not guarantee employment outcomes for students studying this qualification.
Students may enter this qualification with no prior experience or qualifications.
After satisfactory completion of this qualification, a student may progress to the following qualifications:
Torrens University Pathway
- Bachelor of Business – additional study of 2 years
- Bachelor of Business (Entrepreneurship) – additional study of 2 years
- Bachelor of Business (Event Management) – additional study of 2 years
- Bachelor of Business (Marketing) – additional study of 2 years
- Bachelor of Business (Sport Management) – additional study of 2 years
- Bachelor of Business (Hospitality Management) – additional study of 2 years
This course is delivered face to face.
Assessment methods include:
- Written answers
- Case studies
- Projects
- Work placement
- Practical sessions.
Study this qualification at our campus locations:
Level 1, 142 North Terrace Adelaide SA 5000
Suite 4.16-4.17, 343 Little Collins St, Melbourne VIC
ABCI recognises all AQF qualifications issued by another Registered Training Organisation. Credit transfer will be granted upon presentation of certified copies of qualifications. ABCI reserves the right to confirm the authenticity of any qualifications presented for credit transfer.
Recognition of Prior Learning (RPL) will be recognised upon successful completion of an RPL assessment in accordance with ABCI policy. If RPL is awarded, a student may receive credits towards their qualification and course duration will be adjusted accordingly.
