BSB50820
Diploma of Project Management
This qualification prepares individuals for leadership roles as Project Managers or Team Leaders, equipping them with specialized project management skills to oversee, execute, and evaluate projects across various industries, with no licensing requirements at the time of publication.
CRICOS Code: 111790H
Duration: 52 weeks (40 weeks study + 12 weeks breaks)
Qualification description
This qualification reflects the role of individuals who apply project management skills and knowledge in a variety of contexts, across a number of industry sectors. The job roles that relate to this qualification may include Project Manager and Project Team Leader.
Individuals in these roles have project leadership and management roles and are responsible for achieving project objectives. They possess a sound theoretical knowledge base and use a range of specialised, technical and managerial competencies to initiate, plan, execute and evaluate their own work and/or the work of others.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Course Structure
| Unit code | Unit name | Core/elective |
|---|---|---|
| BSBPMG530 | Manage project scope | Core |
| BSBPMG531 | Manage project time | Core |
| BSBPMG532 | Manage project quality | Core |
| BSBPMG533 | Manage project cost | Core |
| BSBPMG534 | Manage project human resources | Core |
| BSBPMG535 | Manage project information and communication | Core |
| BSBPMG536 | Manage project risk | Elective |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes*^ | Core |
| BSBPMG540 | Manage project integration | Core |
| BSBTWK502 | Manage team effectiveness | Elective |
| BSBSTR502 | Facilitate continuous improvement | Elective |
| BSBPMG537 | Manage project procurement | Elective |
| BSBCRT611 | Apply critical thinking for complex problem solving | Elective |
Packaging Rules
To attain the qualification, 12 units of competency must be completed.
| Total Number of Units | 12 |
|---|---|
| Number of Core Units | 8 |
| Number of Elective Units | 4 |
ABCI has selected the elective units that are most appropriate to meet industry requirements. The selection of electives has been made in consideration with the complexity of skills appropriate to the AQF level of this qualification.
Work placement requirements
This course contains units of competency that require the student to complete work placement.
SITHCCC043 Work effectively as a cook requires a student to complete 48 service periods in a commercial kitchen.
ABCI will provide work placement venues unless the student is able to provide their own venue. If the student provides their own venue, ABCI has the right to inspect and approve or deny the venue based on ABCI policies and procedures.
Education pathways
Students may enter this qualification with no prior experience or qualifications.
After satisfactory completion of this qualification, a student may progress to the following qualifications:
Torrens University Pathway
- Bachelor of Business – additional study of 2 years
- Bachelor of Business (Entrepreneurship) – additional study of 2 years
- Bachelor of Business (Event Management) – additional study of 2 years
- Bachelor of Business (Marketing) – additional study of 2 years
- Bachelor of Business (Sport Management) – additional study of 2 years
- Bachelor of Commerce (Accounting) – additional study of 2 years
- Bachelor of Business Information Systems – additional study of 2 years
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Units of Competency
Consistent with the qualification packaging rules, the units listed below will be delivered for this qualification. The code and title of each unit are provided as well as an indication of core, elective (Elec), prerequisite (Pre)/co-requisite (Co) and licensing requirements (Lic).